Co Anh Noodle Kitchen Menu
Co Anh Noodle Kitchen is a Vietnamese restaurant located in Las Vegas, NV, offering a variety of sandwiches and noodle dishes. Customers praise the quality of the food, with reviewers highlighting the delicious Banh Mi sandwiches and flavorful noodle soups. The friendly service and welcoming atmosphere also receive positive feedback, making it a go-to spot for many. Popular dishes include the Grilled Pork Patty Spring Roll, Hu Tieu Ga Hai Nam, and the pate chaud. The restaurant offers a range of amenities like delivery, takeout, and reservations, making it convenient for diners. With a focus on authentic Vietnamese cuisine and attentive service, Co Anh Noodle Kitchen is a must-try for those seeking a taste of traditional flavors in a casual setting.
Banh Mi (Sandwiches)
All Served With Homemade Vietnamese Mayonnaise, Cucumber, Cilantro, Pickled Veggies, And Jalapenos (Except Xiu Mai)
Dac Biet
(Cold Deli & Pate)
Pate Thit Ba Chi
(Pork Belly & Pate)
Pate Gio Thu
(Head Cheese & Pate)
Pate Cha Lua
(Pork Terrine & Pate)
Xiu Mai
(Meatball)
Ga Xe
(Shredded Chicken)
Cha Ca
(Fish Cake)
Banh Bao
(Steamed Pork Bun)
Pate Chaud
(Pork Puff Pastry)
Cha Gio
( Crispy Fried Egg Rolls) - Pork & shrimp filled, served with lettuce, mint, pickled veggies, & fish sauce.
Ca Vien Chien
( Pieces of Fried Fish Balls)
Nem Nuong Cuon
( Grilled Pork Spring Rolls) - Filled with lettuce, cucumber, mint, chives, pickled veggies, fried egg roll skin. Includes delightful dipping sauce.
Mon Khai Vi (Appetizers)
Hu Tieu & Mi (Noodle Soups)
All Served With Chicken And Pork Broth, Fried Pork Fat Bits, Chives, Green Onions, Cilantro, Bean Sprouts, Limes, And Jalapenos
Bun Mi Vang Phuoc Kien
(Fujian Style Rice & Ramen Noodles)
Hu Tieu Trieu Chau Thap Cam
(Combination Rice Noodle)
Hu Tieu Do Bien
(Seafood Rice Noodle)
Hu Tieu Thit Bam & Ba Chi
(Minced Pork & Pork Belly Rice Noodle)
Hu Tieu Tom Thit Ba Chi
(Shrimp & Pork Belly Rice Noodle)
Hu Tieu Ga Xe
(Shredded Chicken Breast Rice Noodle)
Hu Tieu Ca Tuoi
(Fish Fillet Rice Noodle)
Hu Tieu Ca Tuoi Ga Xe
(Fish Fillet & Shredded Chicken Breast Rice Noodle)
Hu Tieu Cha Ca
(Fish Cake Rice Noodle)
Hu Tieu Tom Cha Ca
(Shrimp & Fish Cake Rice Noodle)
Cac Loai Mi Va Hu Tieu (Noodle Options)
Choose any of these noodle options for your soup. (A) Hu Tieu - rice noodle (B) Hu Tieu Dai - clear flat rice noodle (C) Mi Lon - flat egg noodle (D) Mi - egg noodle (E) Mi Vang - ramen noodle (F) Mien -glass noodle (G) Bun Gao - rice vermicelli
Com Ga Hai Nam
(Hainanese Chicken Rice Platter) Served with pickled veggies & ginger fish sauce.
Hu Tieu Ga Hai Nam
(Hainanese Chicken with Rice Noodle Soup) Served with chicken & pork broth, fried pork fat bits, chives, cilantro, pickled veggies, bean sprouts, limes, jalapenos & ginger fish sauce.
Mien Ga
(Chicken with Glass Noodle Soup) Served with chicken & pork broth, fried pork fat bits, chives, bean sprouts, mint, limes, jalapenos & ginger fish sauce.
Bun Thang
(Shredded Chicken, Pork Loaf, & Egg with Vermicelli Noodle Soup) Served with chicken & pork broth, fried pork fat bits, chives, cilantro, bean sprouts, mint, limes & jalapenos.
Bun Nem Nuong Cha Gio
(Grilled Pork Patty & Egg Rolls, with dry Vermicelli Noodle) Served with green onions, mint, cucumber, lettuce, bean sprouts, pickle veggies, peanuts & fish sauce.
Mi / Hu Tieu Bo Kho
(Beef Stew with Egg or Rice Noodle) Served with carrots, onions, cilantro, green onions, bean sprouts, basil, limes & jalapenos.
Bun Cari Ga
(Curry Chicken with Vermicelli Noodle) Served with potatoes, onions, bean sprouts, basil, limes & jalapenos.
Mi / Hu Tieu Sate Bo
(Spicy Beef Satay Sauce with Egg or Rice Noodle) Served with onions, cucumber, tomatoes, peanuts, bean sprouts, basil and jalapenos.
Mi Hoanh Thanh
(Pork & Shrimp Wontons with Egg Noodle Soup) Served with chicken, pork & fish broth, fried pork fat bits, baby bok choy, green onions.
Banh Beo
(Shrimp Flakes on Steamed Rice Cakes) Served with bean, green onion, shallots, & fish sauce.
Banh Cuon
(Pork Rice Rolls) Served with mushrooms, fried shallots, basil, cucumber, bean sprouts & fish sauce.
Bot Chien Trung
(Chao Zhou Pan Fried Rice Cakes with Egg) Served with cucumber, pickled veggies, & ginger soy sauce.
Xoi Man
(Sticky Rice with Shredded Chicken, Pork Terrine & Chinese Sausage) Served with green onions, shallots, egg, & coconut milk.
Bun Rieu
(Crab Meat Tomatoes Vermicelli Noodle Soup) Served with shrimp, blood cubes, meat loaf, tofu, and tomatoes
Dac San (Specialties)
Giai Khat (Beverages)
Ca Phe Den / Sua Da
(Vietnamese Ice Coffee) Served black or with condensed milk.
Tra Thai
(Thai Tea)
Soda Chanh
(Fresh Lime with Soda)
Soda Chanh Muoi
(Salted Lime with Soda)
Soda Sua Hot Ga
(Vietnamese Egg Soda)
Che Dau
(Sweet Sticky Rice with Coconut)
Che Ba Mau
(Red Bean, Green Bean, & Pander Jelly with Coconut and shave ice)
Che (Desserts)
Sinh To ( oz. Smoothies)
Mocha
Passion Fruit
Ho Tran
(Pistachio)
Xoai
(Mango)
Dau
(Strawberry)
Khom
(Pineapple)
Khoai Mon
(Taro)
Dua Tay
(Honeydew)
Dua Hau
(Watermelon)
Dao
(Peach)
